Dinner
TACOS
CHICKEN AL PASTOR 15
al pastor spice, pineapple, pickled onion, avocado crema
CARNE ASADA 16
negra modelo braised skirt steak, pickled onion guacamole habanero chimichurri aioli
FISH 15
beer battered, mahi mahi, cilantro crema, poblano slaw
ROASTED CAULIFLOWER 14
chipotle vegan aioli, pico de gallo, cilantro lime slaw
BOTANAS
GUACAMOLE 15
house tortillas chips, queso fresco, crispy bacon, jalapeno ,pomegranate seeds, cilantro
CHICHARRON CEVICHE 18
crispy pork belly, charred avocado, mango, cilantro, onion, leche de tigre
AREPITAS 18
Beef or Chicken
pan-fried sweet corn cakes mixed with mozzarella cheese, avocado puree
ESQUITES 15
cotija cheese, cilantro, chili powder, chipotle mayo,
AHI TUNA TOSTADAS 21
Yellowfin tuna, crispy tostada , avocado, Cucumber, ginger ponzu sauce
BURRATA 18
fried burrata cheese, caramelized figs, watermelon, prosciutto, ricotta, balsamic pearls
SUSHI
DRAGON ROLL 22
shrimp tempura, cucumber topped with eel, avocado, red tobiko, spicy m ayo, and eel sauce
SHRIMP TEMPURA ROLL 20
avocado, cucumber, sweet plantain topped with rock shrimp tempura, red tobiko
CARIBBEAN ROLL 20
salami, fried cheese, avocado, topped with sweet planting, mango chimichurri
ACEVICHADO ROLL 22
panko shrimp, avocado, mango, topped with yellowtail crudo apple & pickled radish, acevichado sauce
CRISPY RICE 18
crispy rice cake, topped with avocado, spicy tuna, serrano pepper, red tobiko, spicy mayo & Eel sauce
MAIN
FILET MIGNON 42
8oz. filet mignon, garlic mash potato, bourbon roasted baby carrots, Au poivre sauce.
RIB EYE STEAK 46
16oz. ribeye, twice baked potato filled with sour cream topped with cheddar cheese, crumbled bacon, creamed spinach
CHICKEN 26
chicken enchiladas, cream tomatillo sauce, pickle onion, avocado
PULPO A LA BRAZA 30
pan-seared octopus, served with roasted fingerling potato, sauteed butter beans, kalamata olives asparagus, chorizo cream sauce
SHRIMP LINGUINE 28
sauteed shrimp, linguine pasta, tossed in creamy peruvian pesto sauce
METRO BURGER 22
8oz prime burger, brioche bun, mac sauce. lettuce & tomato, caramelize onion, crispy bacon cheddar, truffle fries
VEGAN RISOTTO 21
sauteed mushrooms, asparagus, vegan parmesan cheese, truffle oil
SIDES
RICE AND BEANS 12
CHARRED BRUSSELS SPROUTS 12
PARM ROASTED ASPARAGUS 12
GARLIC MASH POTATO 12
DESSERT
CHURROS 12
MANGO PASSION FRUIT 12
VANILLA BRIOCHE BREAD PUDDING 12
CHOCOLATE MOLTEN LAVA CAKE 12
ESPECIAL BIRTHDAY BOAT DESSERT 20
Please note: *If you have allergies, please alert us as not all ingredients are listed. // * Consuming raw or under cooked meat, seafood or eggs may increase your risk or food born illness
* 4+ guests - 18% gratuity will automatically be added to your final bill • 3.5% Cash Discount
Excecutive chef: Washington Granizo
HAPPY HOUR TUE - THU 4PM-7PM
Monday: Closed
Available for private events
Tuesday - Thursday
Dinner 4-10 // Bar till 11pm
Friday
Dinner 4-11 // Bar till Midnight
Saturday
Dinner 2-11 // Bar till Midnight
Sunday
Dinner 2-9 // Bar till 10pm
102-15 Metropolitan Ave, Forest Hills NY 11375
Tel: (347) 494-4947 • MetrobyFabrika@gmail.com
Copyrights @ Metro2025
Follow us